Menu

Seasonal Appetizer Beverage

The appetizer beverage allows your party to gather and displel with the hustle and bustle of the day.

Hot Chocolate

Tea-HotChocolate

Decadent hot chocolate prepared from a combination of sinfuly rich creams and topped with chocolate syrup. Served in a vintage coffee cup from an era when coffee was a luxury.



Mini-Mocha

Tea-Mocha

The mini-mocha is a combination of our delightful hot-chocolate blended with freshly brewed black coffee, topped with whipped cream and shaved dark chocolate.



Sandwiches

Tea-4Four

A delightful tiered tray of tea sized sandwiches comprised of six different types and flavours per person, each inspired by the season and available ingredients; frequently changing in composition so that repeat visits are never entirely the same. 



Egg Salad with Manzanilla Olives

Tea-Egg

Freshly chopped eggs blended with manzanilla olives, pimento, and olive oil mayonnaise served on whole wheat bread. No afternoon tea would be the same without this delicate sandwich. 



Chiabatta, Ham and Turkey

Tea-Turkey-Ham

Ham and turkey breast spirals, layed swiss cheese, and pesto on a butter-grilled chiabatta stick topped with a home-made sweet pickle.



Pink Salmon

Tea-Rose-Salmon

Finely chopped pink salmon with capers, mayonnaise, delicate seasonings and butter on a fresh white bread.



Mango-Ginger Pinwheels

Tea-Mango-Ginger

Cream cheese with finely chopped dried mango and candied ginger, served on tramezzini. This traditional tea sandwich provides a delicate and unique flavour; a staple of every tea.   



Smoked Salmon Pinwheel

Tea-Salmon-PinWheel

Whole wheat tramezzini generously spread with cream cheese, freshly chopped capers and spinach with layers of smoked salmon.



Dill Marinated Cucumber

Tea-Cucumber

English cucumber, marinated in champagne vinegar and dill, served on a light rye bread topped with creme fraishe providing a crisp clean taste.



Cheddar and Tomato Brushetta

Tea-Burshetta-Cheese

A two-year old sharp cheddar, lettuce, and freshly made balsamic tomato bruschetta served on pumpernickel lightly brushed with olive oil mayonnaise. 



Scones and Cream

Tea-Scones

Freshly made english scones with devonshire-style cream and artisan preserves.



Tea Sized Sweets

Tea-JamJam-Hearts

Each tea is completed by the final course of five season inspired tea-sized sweets per person.


Raspberry Square

Tea-Raspberry-Square
gluten-free

Freshly made oatmeal raspberry squares with almond; optionally gluten free.



Almond Crescents

Tea-Almond-Crescent

Crisp and delicate almond crescents, lightly dusted in sugar, that melt as soon as they touch your tongue.



Chocolate Chip Meringue

Tea-Chocolate-Meringue

gluten-freeDelightfully crunchy outside, soft and chewy inside, decadent dark chocolate cookies that are surprisingly glutten free. 



Peanut Butter Crunch

Tea-Peanut-Butter
gluten-free

A traditional peanut butter cookie, rolled in turbinado sugar and baked until they are a light crispy delight.



Almond Cake

Tea-Almond-Cake

Delightfully light butter-almond cake topped with slivered almonds.




© Montrose Inn 2016